An Insider's Guide To Restaurants In Saigon

The owner of the restaurant, he is an enthusiastic gastronome, so excited to share his passion with his guests. Just like a small elite of Vietnamese chefs, followers of Escoffier, he knows the French “terroir” better than anybody. Using for his recipes the best imported French ingredients , mixed with prime quality local products.
The Mekong Delta provides a great number of vegetables, herbs, and fruit for the whole country throughout the year. That, in turn, helps us raise animals such as chickens, cows, and pigs. The North of Vietnam, even though it isn’t a large area, adds to this variety with different kinds of fruit or vegetables that can’t grow in the long-lasting heat of the South. Central, Northern, and Southern Vietnamese food are all different. And with a long coastal line running north to south, it gives Vietnam a great supply of seafood.



Another option most likely will include an oyster sauce revved up with garlic and chilies. Different “street food artists” feature their own unique flavors of traditional dipping sauces. Travelers who like their spring rolls fried are in luck also. Pho Le restaurant, Võ Văn Tần, Phường 5, Quận 3 – open from 6 a.m.
The owner and head chef is French and has worked all over the world before settling in Ho Chi Minh to open La Cuisine. Look out for the set lunch menu which offers two or three courses for significantly reduced rates for a taste of something fancy at a great value price. These recommendations were updated on January 13, 2020 to keep your travel plans fresh. This high-end venue serves mostly Vietnamese cuisine but with a modern twist, in a comfortable and elegant setting. The atmosphere at Xu Restaurant is fantastic for an evening—the music is not overbearing, the staff are attentive and the food delicious. Opt for either the five or four course tasting menu, which comes with cocktails and matching wine.

Pho So 1 Ha Noi is a great simple restaurant to eat pho at if you happen to be in the area. After eating here and looking this place up, I found Jodi also loves this place. No matter if you’ve been to Vietnam before or not, you’ve likely heard of pho, if not already eaten it many times before. Along with serving wonderful food, another great thing about eating here is the open air, side of the street dining atmosphere. The kitchen is located on the corner of the main Cao Thang road, but little plastic tables and chairs are set up along the quieter side of the alley, lined up in a row. Another banh mi favorite, located right in the heart of Saigon, and pretty popular with both locals in the neighborhood and tourists, is a stall that sets up in the late afternoon, known as Banh Mi 37 Nguyen Trai.
While meal prices in Ho Chi Minh City can vary, the average cost of food in Ho Chi Minh City is d218,576 per day. Based on the spending habits of previous travelers, when dining out an average meal in Ho Chi Minh City should cost around d87,430 per person. Breakfast prices are usually a little cheaper than lunch or dinner. The price of food in sit-down restaurants in Ho Chi Minh City is often higher than fast food prices or street food prices.
Taken from our Rough Guide to Vietnam, we’ve picked ten essential Vietnamese foods everyone should try. It is worth noting what the public holidays are before you travel as the majority of businesses, banks and shops usually shut for the day. The city’s main post office is in District 1 in the Dong Khoi Area on D Nguyen Du. Open daily from 6am-10pm, it is beside Notre Dame Cathedral and is worth popping your head into even if you don’t need to. Directory assistance is 116, the international operator is 110 and time information is 117. To call overseas from within Vietnam dial 00 (Vietnam’s international access code) followed by the country code for the country you are calling, then the area code and the local number.

There were hot dishes featuring every kind of mock meat on the planet, including pork, beef, goat, chicken and several kinds of fish. They offers Chinese and Japanese influenced dishes cooked in claypots or on Teppanyaki plates. Our food was just plain delicious, with complex flavours and textures that left us wanting more. Banh Xeo Em Oi serves a vegan Banh Xeo stuffed with oyster mushrooms. Various stalls have veggie pho, veggie spring rolls, and veggie noodles.
Anyways, you got yourself a new fan, I will be watching all your new videos every week. I’m not sure yet… have to do some planning, but hoping to travel further in Southeast Asia, and also to more rural parts of Thailand. Thank you Benjamin, glad you’ll be traveling to Vietnam soon, hope you have a wonderful trip. Eating family restaurant around in Saigon was one of the most memorable experiences I’ve had in a long time, so I hope this guide will be helpful for others visiting as well. I agree with you and the bò lá lốt, that’s one of my absolute favorite Vietnamese dishes as well. It’s quite different even with the same food compare to Saigon.

This hotel is new, modern style, fashionable and also a great location. I stopped in for a drink at the 9th floor bar and snapped photos of the bar, lobby and restaurant. Activities aimed at honouring both local and foreign photographers within a series of “Photo Hanoi ‘21” cultural events are set to be held across the capital city between May 1 and June 12.
We made it «all steak», as we wanted to experience at least two different cuts. We therefore skipped certainly delicious signature dishes, like «Creamy New Zealand Mussels», «Porc Ribs», or «Duck Breast». Besides its design, what makes The Olive Steakhouse distinctive is the fact that the meat isn't dry-aged the American / Argentinean way.

This was not only one of the best rice congee meals I had in Vietnam, but among the best congee I’ve ever had anywhere – purely excellent food. We ordered quite an impressive spread of food, including the rice congee, which came in a large communal bowl, along with a plate of sliced up duck and duck organs. Nearly every Asian country has their own version of rice congee – a soothing rice porridge, often supplemented with some meat for flavor, and typically consumed for breakfast, but really at any time.

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